cake flour will work great as well.Įggs- you will need 1 egg for this recipe.

Freezer friendly- you can freeze the dough before letting it thaw in the fridge or freeze the baked shells for up to 2 months.īefore you start to make this sweet shortcrust pastry recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įull measurements are in the recipe card below.įlour– we used all-purpose flour for this recipe.

Then store them in the fridge for up to a week, and fill them when you are ready to serve!

Make ahead friendly- make these ahead of time by baking them and letting them cool.

Ease- these shells are super easy to make and they use simple ingredients! As long as you follow the instructions correctly, you will get beautiful and foolproof shells!.

Texture- these tart shells are buttery and sturdy and are perfect for many different fillings.

They are great for parties and events since they are individual-sized and can be doubled or tripled in the recipe card below!įor more tart recipes, check out my mini fruit tarts, and best no bake nutella tart.

These tart shells are great for making ahead, freezing, and storing in the fridge or at room temperature until you are ready to fill them up. I love making easy fruit tarts by filling the tart shells with vanilla pastry cream and topping them with fresh berries or fresh fruit that I have on hand.

You can fill these mini tartlet shells with your favorite tart filling and make this recipe your own!

Small tart shells